Department of Food Science & Technology, University of Okara, organised a seminar on the ‘World Food Safety Day’ to raise awareness about importance of food safety and its global implications. The event held at the university auditorium witnessed the presence of distinguished personalities including Vice-Chancellor Prof Dr Muhammad Wajid, and a panel of speakers.
Addressing the audience, Prof Wajid emphasised the significance of World Food Safety Day in ensuring well-being of communities worldwide.
